in Omaha

Kitchen Table Omaha Brunch Review

  Folks knew when we were moving to Omaha we were into realfood made right. On our two visits to check out the city, both times we were taken to the Kitchen Table for brunch. When I walked in the first time it was like home with reclaimed wood and bread cooling on the counter. Kitchen Table is located a couple blocks West of Old…

Continue reading
in Omaha

Le Bouillon Omaha Brunch Review

A little introduction to why Omaha. Life has taken us all over and I have had the great fortune to live in some amazing foodie cities including New York City and Austin. I consider myself very lucky but at the same time I have become very picky about what I eat. Five weeks ago we moved to Omaha, Nebraska as our final move. We decided…

Continue reading
in That's Life

Then this happened…

Well yes, I am a little behind catching you up on hotel life and I have so much to share and will, but for now this is why I am behind. We’re talking bike accidents and drunk drivers… Saturday my husband left for his long bicycle ride he takes every weekend for the past 7 years. This one ended early when a drunk driver hit…

Continue reading
in That's Life

Breadmaking Day Made Simple!

Bread making day, made simple! I have taken the NYT No-Knead bread and I have adjusted to meet our needs. I make the actual bread two different ways. I use all organic ingredients. 2c bread flour, I prefer King Arthur 1c WW Flour, I use Bobs 1 teaspoon salt Then add 1 3/4 cup warm and place 1/2 teaspoon yeast on warm water Mix it…

Continue reading
Close